Session 2 Workshops | School Food & Nutrition Education

Fresh Healthy Food for All Students: Challenges, Opportunities, and What We Can Do to Make it Happen

Room: Milbank Chapel

Join a discussion about healthy food for all with some of the leading practitioners and influencers working in NYC. With a particular focus on school food we will talk frankly about barriers, challenges, equity, and connecting many independent players into a powerful coalition for change.

Speakers: Anna Hammond, Executive Director, The Sylvia Center (Moderator); Belinda DiGiambattista, President, CEO, Founder, Butter Beans; Nancy Easton, Co-Founder and Executive Director, Wellness in the Schools; Rhys Powell, Founder and President, Red Rabbit; Barbara Turk, Director of Food Policy, Office of the Deputy Mayor for Health and Human Services

School Food & Nutrition Education