Beth Linskey started her jam and chutney business in 1981 with a single batch of strawberry jam. Her company, Beth’s Farm Kitchen, was built on one basic theme: make jams and chutneys from locally grown fruits and vegetables. Beth’s handcrafted jams, chutneys, and sauces are produced in small batches using Hudson Valley grown produce. The versatility of her products makes them stand out. Every product has an important story and each one provides a unique flavor to many different recipes. BFK’s products do not contain artificial sweeteners or colors and they’re a great way to add healthy flavor to any meal. Beth has been a staple at the Union Square Greenmarket for over 30 years. Her products are also available at gourmet food stores near and far, and on the web at www.bethsfarmkitchen.com.