With more than a decade of experience in hospitality, entertainment, and tourism, Leticia Skai Young is driven by culture, commerce and cuisine. As a graduate of the University of Pennsylvania’s Annenberg School of Communications and the Culinary Entrepreneurship program of the French Culinary Institute, Leticia brings a unique blend of acumen and entrepreneurial-driven creativity to the hospitality industry. Leticia recently created and launched the LoLo’s Seafood Shack Brand, the first restaurant concept of her newly formed Island Time Hospitality Group. LoLo's Seafood Shack serves up a variety of seafood from Caribbean shores to the Cape Cod. Leticia has been featured in the New York Times, NY Post and the NY Daily News and has appeared on ABC, CBS, and Fox networks amongst others. As the Owner of LoLo’s Seafood Shack, located right off Harlem’s Restaurant Row, she is delighted to be a part of Harlem’s New Renaissance.