Nadia Ernestus is a nutritional and lifestyle health coach based in The Hamptons, New York. A graduate of the Institute for Integrative Nutrition and a member of the American Association of Drugless Practitioners, Ms. Ernestus is a leader in her community, bringing to life the latest nutrition and wellness philosophies and practices in her popular innovative interactive workshops. Nadia made a name for herself in the community by giving her most popular workshop - "Easy Fermenting: Sauerkraut and Kombucha". She started her company, Hamptons Brine, as an answer to the increasing demand for a high-quality fermented raw sauerkraut. Her products enjoy a continuous success at the area's health-food stores and farmers market.